She has been focused on the business for close to a decade, offering pragmatic coverage and sharp analysis of the technology that’s changing our relationship with restaurants.

Her writing has appeared in Insider, Bon Appetit, Food & Wine, Eater, Robb Report, the San Francisco Chronicle, and more. She has appeared onstage and virtually as a moderator, interview, and presenter at the National Restaurant Show, CES, the Smart Kitchen Summit, the Culinary Institute of America, the Institute of Culinary Education, Skift Global Forum, and others.

Her first restaurant technology newsletter was acquired by Skift in 2016. She lives in San Francisco.